Empowering Communities, Nourishing Lives
We believe in the power of collaboration and innovation to transform lives and communities. Explore our projects and see how we're creating sustainable change.
Our Program Goals
Quality, Convenience, and Sustainability
Our program goals are designed to revolutionize food consumption. We aim to extend the same quality of food available to the workforce to their households, offering convenience and affordability.
We promote purposeful purchasing, providing direct access to produce from our partner-farmers. Lastly, we champion sustainable food consumption, supporting the bring-your-own-bag campaign, and avoiding single-use plastics.
Quality and Convenience
We aim to extend the same quality of food to the workforce’s household, offering convenient ordering and pick-up options.
Purposeful Purchasing
We encourage purchases directly from our partner-farmers, providing them with direct access to the market.
Sustainable Consumption
We promote sustainable food consumption, supporting the bring-your-own-bag campaign and avoiding single-use plastics.
Value Proposition
Access, Support, and Sustainability
Our value proposition is simple: provide access to affordable, fresh, safe, and healthy food; offer direct support to local farmers and their families; and promote good agricultural practices that benefit the environment and local communities. With every purchase, you're making a difference.
Access
We provide access to more affordable, fresh, safe, and healthy food.
Support
We offer direct support to local farmers and their families.
Sustainability
We promote good agricultural practices that benefit the environment and local communities.
Project 01:
Workforce Nutrition
Nourishing the Workforce Sustainably
A Partnership with SODEXO On-site Services Philippines Inc.
SODEXO On-site Services Philippines Inc. and Agrea Agricultural Systems International Inc. have joined forces to help farmers and boost their income.
Together, we have launched a program titled "Nourishing the Workforce Sustainably by Sourcing from Well-Nourished Farmers" that aims to provide over 60,000 healthy meals for employees across various industry segments in support of our Workforce nutrition program.
The 165 supported partner-farmers in Majayjay together with Mr. Paul Debaprateem, Managing Director of Sodexo, and his team, Cherrie D. Atilano, Founding Farmer and CEO of Agrea, Sonia Gonzales, Vice President for Business Operations, Christine Jodloman, Director of Community Development and Programs
Project 02:
The Fruit Stand
Fresh, Safe, and Nutritious Produce
Directly Sourced from Our Hard-Working Partner-Farmers.
Our Fruit Stand showcases quality, safe, and nutritious produce sourced directly from our partner-farmers.
With our nature-friendly theme and commitment to the bring-your-own-bag movement, we're promoting sustainable consumption while supporting local farmers and their communities.
Our setup for the Fruit Stand aims to create a nature-friendly theme that showcases the quality, safety, and nutritious value of the produce sourced directly from our hard-working partner-farmers.
We have prepared the stand and accessories to display the fruits and vegetables in a way that customers can feel the nature-friendly theme. Displays will be in wooden boxes and native baskets, reflecting our commitment to sustainability
In support of the bring-your-own-bag movement, we will have a rebate program after the trial period. This initiative not only encourages sustainable practices but also rewards our customers for their participation.
Your Purchase Makes a Difference
Every purchase you make at The Fruit Stand goes beyond just buying fresh produce.
It's a direct investment in the lives of our partner-farmers like Kuya Erik and the 300 other farmers in his community. By choosing The Fruit Stand, you're contributing to their livelihood, supporting their families, and strengthening their communities.